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Ramachandra Rao, P.


  • Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee

  • Estimation of Santonin in Artemisia Species

  • A Note on the Extraction of Chlorophyll Pigment for Colouration of Hydrogenated Fats

  • Chlorophyll for Colouration of Vanaspati

  • A Note on the Preparation and Uses of Copper Chlorophyll

  • A Note on the Karada Bark Tannins

  • An Improved Method for the Preparation of Copper Chlorophyll

  • A Note on the Preparation of Water-soluble Copper Chlorophyll

  • Utilization of Tamarind Seed Testa

  • Utilization of Mangrove Bark Extracts in the Tanning Industry

  • Manufacture of katha and Cutch on Cottage-scale Basis